Vacant Lots & Buildings in Blue Mountain Station:

Artisan Food Center, 700 Artisan Way, Dayton

The Artisan Food Center is a 6,912 square foot multi-tenant food processing building that was paid for with a combination of grant funds, loan funds, and existing Port reserves. The building was constructed to Leadership in Energy & Environmental Design (LEED) standards and is believed to be the first ever LEED certified food processing building in the state.

To view a map of the available lots at the Blue Mountain Station site please see the schematic master plan to the left. Please contact Port of Columbia Manager Jennie Dickinson at jennie@portofcolumbia.org or call (509) 382-2577 to discuss options or arrange a site visit.

As part of the Artisan Food Center, a 1,152 square foot commercial kitchen is available to rent by the hour by any member of the public – from Dayton and any neighboring communities. Please visit www.bluemountainstation.com or contact the Port of Columbia at (509)382-2577 for commercial kitchen rules, user agreement and fees.

Artisan Food Center Suite B for lease – a 576 square foot space with 3 compartment sink, handwashing sink, floor drain, food-grade wall coverings, a type 2 hood, and a commercial oven is available for lease.

Food & Beverage Processing Suites Available for Lease

A new building is currently under construction at the Blue Mountain Station Food Park. This building will house four 1,500 sq ft food and/or beverage processing facilities. Each space will have 16′ wall height, 22′ ceiling center clearance and 12′ overhead doors.  Spaces will be finished to suit and will lease between $.40 to $.45 per sq ft before tenant improvements. There is an opportunity for the pre-installation of a leasable craft beer brewing system to be in place.  The Port of Columbia offers additional business support and resources as well as marketing for the entire food park. For more information click here or contact brad@portofcolumbia.org.